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Making Christmas Beer

Pictures are at the bottom...

It's that time of year again. Time for christmas beer. I had some helpers, some in real life, and some virtually through the power of skype. (Kata telecommuted from St Petersburg)

This year's recipe is a mix of Hello Kitty and a little bit of Hello Sailor, brewed up to 20l, instead of the two 10l tests last year.

The grains were minimashed for ~45min at ~66-67C. I'll let you know how it tastes later!

Only other note from the evening is that if you're juicing lemons, using the bottom of a glass will work quite well, but only until you try and squeeze out the last drops, then you, rather predictably, smash the glass. Be careful with your fingers!